(Here’s a costume appropriate to the season, for anyone who looks good in gold!)
The bodice and tunic of golden satin, looped over tulle of the same shade; the tunic caught back and edged with a fringe of ears of corn, clusters of fruit of all kinds, and nuts; the bodice trimmed to correspond, and for the small sleeves a band of fruit and leaves; a wreath of ears of corn an fruit; ornaments of fruit. Attached to side a gold-coloured fan with a border of ears of corn; a cluster of fruit placed on the outside stick; in the hand either a bunch of corn or a sickle.
Source: Holt, Ardern. Fancy Dresses Described, 5th Edition. London: Debenham & Freebody, 1887.